#1 - Mojito

Ingredients:

• 2-3 oz Light rum
• Juice of 1 Lime (1 oz)
• 2 tsp Sugar
• 2-4 Mint sprigs 
• Soda water

Mixing instructions: Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.

Ingredients:

• 1 part Vodka
• 1 part Tequila
• 1 part Rum
• 1 part Gin
• 1 part Triple sec
• 1 1/2 part Sour mix 
• 1 splash Coca-Cola

Mixing instructions: Mix ingredients together over ice in a glass. Pour into shaker and give ONE brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Ingredients:

• 1 oz Vodka
• 1/2 oz Triple sec
• 1/2 oz Rose's sweetened lime juice
• 1/2 oz Cranberry juice
• Lime wedge

Mixing instructions: Shake liquid ingredients like hell in a shaker with ice. Place lime wedge on the rim of a Martini glass. Pour mix into the glass, up. 

#4 -  Margarita

Ingredients:

• 1 1/2 oz Tequila
• 1/2 oz Triple sec
• 1 oz Lime juice
• Salt

Mixing instructions: Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.

#5 -  Sangria

Ingredients:

• 1 1/2 L Red wine (Cabernet Sauvignon)
• 1 cup Sugar
• 1 large Lemon, sliced
• 1 large Orange, sliced
• 1 large Apple, cut into thin sections
• 3-4 oz plain Brandy
• Soda water

Mixing instructions: Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.